Posted 12 days ago
Are you looking to get your start in the hospitality industry?
The Donnelly Group is hiring Barbacks/Busser/Expeditor to work at Butcher & Bullock. Drawing inspiration from the UK, we’ve put a modern spin on what a ‘proper pub’ should be.
If you care about food, beer, cocktails, sports, music and also happen to take pride in providing great hospitality, this is where you need to be. Dedication to technical service is a must. Attention to detail and a sense of urgency are required. An outgoing, engaging personality will also serve you well.
Whether you’re looking to work full time or just a few shifts each week, there’s a good chance we have a spot for you. Availability is important, but we’ll make it work. Apply here or drop in and ask for Bret.
Date Available: August 12th, 2019
Other Positions: Busser
Requirements: Serve it Right, Work Permit Necessary
Contact Name: Kirk Ashton
Contact Position: Manager
A pub in the time-honoured style, The Butcher & Bullock has been a popular hangout for the downtown business set for 20+ years. Dark brown wainscoting and aged black & white photos complement the room’s traditional furnishings and various conversation pieces. On weekdays, The Butcher & Bullock regulars crowd the comfortable room to loosen their ties, enjoy modern pub food, take in a game and just relax. The games area features a pool table, video games and a jukebox fully loaded with both new and classic tunes. The Butcher & Bullock also features 28 types of craft and domestic draught beer, custom cocktails and an extensive wine list.