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Sous Chef

The Morning After

Full Time

Hiring a Sous Chef capable of handling a fast paced environment (brunch/dinner)

Toronto, Ontario (view on map)

Posted 11 days ago

Working under a Head Chef to provide a well oiled dining experience for both brunch and dinner while maintaining a positive work attitude.

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Date Available: August 14th, 2019

Compensation: $18/hour or salary $30,000-$45,000/year

Other Positions: Line Cook

Requirements: Food Safe Level 1, Work Permit Necessary

References Encouraged

Contact Name: Jojo Kopty

Contact Position: Owner

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About The Morning After

Downtown Toronto in CityPlace.

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