Posted 11 days ago
Working under a Head Chef to provide a well oiled dining experience for both brunch and dinner while maintaining a positive work attitude.
Date Available: August 14th, 2019
Compensation: $18/hour or salary $30,000-$45,000/year
Other Positions: Line Cook
Requirements: Food Safe Level 1, Work Permit Necessary
Contact Name: Jojo Kopty
Contact Position: Owner