Posted 16 days ago
We’re hiring Line Cooks and Prep Cooks to join the team at The Study Public House!
Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver. We look to promote and encourage individuals to maximize their potential. With over 20 businesses in the Fraser Valley including Public Houses, Restaurants, a Winery, a Boutique Hotel, and a catering company there is overwhelming opportunity to set your own career path. Advancement is performance based and as such, our Sous Chef training program is designed to create the next wave of corporate chefs, through monthly seminars and on-site training. Our culinary culture is one of professionalism, humour and humility and our kitchens are spaces to inspire cooks to be chefs.
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.
Creating memorable experiences for all guests through the best people, product, service, and environments.
Date Available: July 9th, 2019
Requirements: , Work Permit Necessary
Contact Name: Marie Wynne
Contact Position: Manager
Located at the heart of the Simon Fraser University Burnaby Campus, The Study Public House seats 320 along with an expansive patio with views from Burnaby Mountain. Your space to unwind and create memorable experiences, we come together to inspire inclusivity and foster lasting friendships for students, staff, faculty and our UniverCity community. Our menu features local, craft, made-from-scratch products, traditional fare and tasty classics. We’ll handle your meals, so you can be in the moment and enjoy your time on campus.