Posted 4 days ago
Aburi Restaurants, proud owner of Miku Vancouver and Miku Toronto among other venues, has opened up a brand new concept inside Yorkdale Shopping Centre last week, connecting Aburi and Technology. We are looking for individuals passionate about great food, anticipatory service, and being a part of an amazing team to join us in our new venture.
We're looking for people who carry themselves with pride - being great at what you do not because it is demanded of you, but because it's what you're about. Someone willing to take the time to get to know not only the details of our menu, but also our company philosophies and vision, to become a part of the Aburi Family. A person who is great at prioritizing and multi-tasking, while working together as a team to accomplish a common goal.
All positions! Full-time preferred, with part-time (minimum three shifts) available as well. Availability to work on weekends including Sundays will be considered an asset.
If you believe you would be a great fit with us, we'd love to hear from you! Please send your application with a mention of the position you are applying for. You can also come by the restaurant Monday - Thursday between 2:00pm-4:00pm with your resume for open interviews.
Date Available: March 15th, 2019
Compensation: Dependent on Position
Other Positions: Line Cook, Shift Manager
Contact Name: Autumn Hong
About Aburi Restaurants:
Aburi Restaurants had its humble beginnings with Miku in Vancouver over ten years ago, introducing Aburi style cuisine to the world. It has since caused a sensation around town and all over Canada, making a mark in how people enjoy sushi - flame seared! We have huge plans for the future as a company, and are always looking for people to join us to accomplish our goals together.
A brand new concept from Aburi Restaurants that will bridge quality Japanese fare with state-of-the-art technology to introduce the next generation of dining. We offer delicious Aburi and traditional style sushi and appetizers that people have come to expect of our restaurants, but in a completely new setting that is futuristic, fun, and inviting.