Posted 6 days ago
We’re hiring a Sous Chef to join the team at Townhall Chilliwack!
Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential. As such, our Sous Chef training program is designed to create the next wave of corporate chefs, through monthly seminars and on site training.
Description & Responsibilities:
Reporting to the Chef and General Manager, the Sous Chef is responsible for all day to day culinary operations in the kitchen. Working closely with the Chef and front of house management team to ensure smooth service while maintaining a clean, safe, and profitable environment.
Responsibilities include but are not limited to:
Food testing / tasting
Daily one-on-one with each team member on shift to review professional development & progress
Work in partnership with day manager
Bi- weekly environment audit
Weekly profit review
Attend store level management & coach’s meeting
Attend regional chef meetings
Monthly review & check-in with direct report
Review secret shop reports
Assist in revenue increase through promotional initiatives in collaboration with operations team
Minimum 1-year experience in the restaurant/culinary industry
Strong communication skills
Ability to multitask under pressure
Strong organizational skills
Ability to work in a fast-paced environment
Ability to work a flexible schedule to meet the needs of the business including evenings and weekends
Energetic team player with a positive ‘can-do’ attitude
Food Safe Level 1 Certification
Occupational Health & Safety Level 1
Competitive within the industry
Dental & medical benefits for eligible employees
The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.
Creating memorable experiences for all guests through the best people, product, service, and environments.
Date Available: June 11th, 2019
Requirements: , Work Permit Necessary
Contact Name: Marie Wynne
Contact Position: Manager
At Townhall, we pair a comfortable atmosphere and exceptional service with really, really good grub. Let us be your stomping ground, your escape route, your safe haven, your happy place. Stop by to watch the game or join us for a drink (fyi, we’ve got more than a dozen beers on tap and 25 craft brews to choose from). We have a hunch that you’ll be enticed to stay and sample one of our classic restaurant offerings, all prepared from fresh, high-quality ingredients. More than just a restaurant, we care about the people in our community. That’s why we fundraise for schools and charities, strive to support local neighbourhood food producers and keep our communities out of harm’s way by participating in local safety initiatives. Let us be your stomping ground, your escape route, your safe haven, your happy place. And in return, we’ll offer you a night you’ll remember long after the sun comes up. With our cozy ambiance, top quality fare and cheerful grins, we know you’ll be able to kick back and unwind, as if you were lounging in your own living room. Just keep your pants on, ok?
Townhall Chilliwack is brought to you by the Joseph Richard Group (JRG). The Joseph Richard Group is a BC company that specializes in providing our guests with a familiar place to call home. Featuring craft cocktails, craft beer and a spectacular wine list, our restaurant now feature menu items designed and inspired by Chef Matthew Stowe, Top Chef Canada winner and JRG Director of Culinary Operations.