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Line Cook

Walrus Pub & Beer Hall


Part Time / Full Time

Line Cooks

Toronto, Ontario (view on map)

Posted 9 days ago

Your job within the Donnelly Group is to ensure that every guest that walks in the door wants to come back the next day! If you're not ready to constantly enhance the guest experience, then you're not ready to work with us. Here's how one would accomplish that...

- Product knowledge
- Training
- Customer Service
- High Standards
- Experience within the industry
- Care factor
- Passion for the industry
- Humility

The job is simple. Know your product, have fun, output dishes that engage with every guest and keep them wanting more, and hold yourself accountable.

We are looking forward to meeting you.

Qualifications

Minimum 2 year cooking experience in a fast paced kitchen environment
Basic knowledge of cooking techniques and knife skills
Ability to take direction and work quickly and efficiently under pressure
Able to stand for long periods of time

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers


Job Type: Full-time & Part-time

Salary: $15.00 to $17.00 /hour

Apply Now

Date Available: March 11th, 2019

Compensation: Competitive

Other Positions: Prep Cooks

Requirements:

References Encouraged

Contact Name: Eric Phung

Contact Position:

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About Walrus Pub & Beer Hall

A modern public house with martini bar focused on ingredient-driven food and beverage, progressive design, and considered music selection.


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