Posted 25 days ago
Cactus Club on Byrne Road (Byrne Road & Marine Way) is seeking Full Time line cooks, prep cooks, Sous Chefs and Chefs!
As the leader in casual fine dining in Western Canada, our food program is unsurpassed. We source fresh, local, sustainable ingredients and employ the talents of Iron Chef America champion Rob Feenie.
We are committed to the development of our Chefs, and currently sponsor one of the largest collections of Red Seal Chef Apprentices in Canada. With state-of-the-art kitchens and many opportunities for promotion, the Cactus Club Cafe kitchen is for those passionate about the art of cooking.
The sky is the limit at Cactus Club Cafe! Proud of our BC roots, with a strong brand identity, dedicated team and exponential growth plans, Cactus Club Cafe is a great place to launch your career. Simply put, working in a restaurant is a "real" job, which can turn into an incredibly lucrative future.
At Cactus Club Cafe, you will be working alongside the very best in the business.
For those of you already in the game and are worried about starting from scratch, Cactus Club can offer a very strategic and planned out "on boarding" program that allows you to fast-track into leadership and management!
If any of the above sparks interest please do not hesitate to contact me now!
Date Available: August 27th, 2019
Compensation: $14-$19 Experience dependant
Other Positions: Chef
Requirements: Food Safe Level 1
Contact Name: Ben Lee
Contact Position: Sous Chef
We hire the most driven and passionate people and have been recognized as one of the Best Companies to Work for in British Columbia for over 7 years in a row. Our food program, driven by Iron Chef Rob Feenie, is second to none and we relentlessy pursue excellence and world class execution.