Medium craftbeermarket

Manager

CRAFT Beer Market Southcentre


Full Time

Hiring Experienced FOH Manager

Calgary, Alberta (view on map)

Posted 7 days ago

Position Name: Manager (Swing/Night/Day)
Reporting to: General Manager

CRAFT Overview

CRAFT Beer Market is a premium casual restaurant with a passion for fresh local food and fresh local beer. With a focus on using fresh, local ingredients whenever possible, all menu items are handcrafted in house to provide the freshest food possible.

CRAFT began its journey when we opened the doors to our first location in Calgary, Alberta in 2011. Every person that joins our team and every guest that walks through our doors becomes part of the story as we grow and evolve.

At CRAFT we strive to be much more than just your average restaurant. We are building a culture and a family and we look forward to sharing our passion for fresh local food and fresh local beer with you!

Summary:

This is a management position responsible for the successful operation of the restaurant, leading both the front of house and kitchen. He/She maintains active control over the execution of all aspects of the restaurant while on shift. An individual in this position oversees staff, training, guest satisfaction, drink and meal production, cleanliness, upkeep, food handling and safety of the entire operation during their shift.

The main focus of this position is working with the management team, leading staff, and performing a number of administrative tasks. He/She maintains active control over the execution of all aspects of the operating system with the main focus and performance based on recruiting, selection, training and development. He/she will work closely with the General Manager (GM), Assistant General Manager (AGM) while ensuring the business is in compliance with current system requirements.

This individual must be a strong leader at all times and able to direct efforts by others ongoing. Multi-tasking, organization, and awareness are essential. This person leads by example with the companies “Impactful Leadership” philosophy. This individual also works effectively without supervision at all times, and has a well-developed sense of business acumen.
Accountabilities:

Marketing & Sales:
 Drives delivery of the CRAFT experience to each and every guest
 Assist the AGM of marketing strategies
 Supports overall sales & marketing environment
 Achieve and deliver brand standards
 Prep time, food & beverage quality
 Store specific marketing events
 Assist with functions and events
 Ensure hostess team pose 1st impression and quality is met
 Aware of up and coming industry events
 Aware of daily/or night sales

Culture & Team Members:
 Accountable for every position at the store level during his/her shift
 Development: assist in the development and mentorship of team members
 Maintains open lines of communication with all employees in regards to positive/ constructive reinforcement of performance
 Assists in giving feedback for team members for company growth and expansion
 Maintain leadership culture by instilling core values, motto, and mission statement
 Has knowledge of all products and suppliers required in operating the business
 Works closely together with managers and supervisors to ensure that all aspects of the operations of the restaurant are in order while on shift and sets up other managers for success when leaving his/her shift
 Adheres to schedules, and tasks put on by senior management. When necessary delegates such tasks to capable individuals in order to keep the restaurant in top working order
 Provides support/ guidance/ feedback as required for effective direction and betterment of the overall team
 Places a strong emphasis on “doing things right”
 Is dedicated to guest experience at all times
 Spends 80% of the working day on the floor dealing with staff, and customer relationships

Environment:
 Demonstrates a timeless environment
 Reports any staffing, food quality, maintenance issues to the AGM or works with the AGM to deal with issues that may have the restaurant working at its optimum levels
 Works closely with FOH and kitchen team members to ensure all facets of FOH/kitchen operations are maintained to CRAFT standards and guidelines
 Ensures Health & Safety standards are being adhered to
 Leads by example and always on the top of his/her game
 Maintains an environment of positive and professional employee relations at all times
 Ensures daily/weekly side duties are maintained
 Janitorial contract is up to date and performing
Profitability:
 Supports overall labour cost during shifts
 Assists with every dollar spent
 Assist the AGM with labour budget
 Food and Beverage inventory
 May be required to make any major decisions about scheduling, allocation of time for training and maintenance tasks.
 Works closely with all managers and supervisors to maintain labour budgets and make proper scheduling changes or adjustments
 Ensures all product ordering is accurate and punctual

Responsibilities:
 Continually exploring new and existing “seminars”
 Remains alert to, and is interested in developments in the overall foodservice industry
 Brings ideas that may be of interest to the company to the attention of the ownership and operations team
 Provides support for and performs such other tasks as may be assigned by the GM or AGM from time to time.
 Has a hands on approach to tasks given to ensure the main goal is for the best results for the company

Qualifications:
 Minimum 2 years experience in a similar role
 Must be working towards Certified Beer Server certificate (Cicerone Program)
 Knowledge of industry sales
 Proven selecting and training team members
 Proficiency with Microsoft Office is an asset
 Excellent written and verbal communication skills.
 Highly effective project management, prioritization, multi-tasking, and time management skills to meet deadlines
 Ability to work well with a team or individually
 Ability to absorb new ideas and concepts quickly and to ensure they are clearly communicated to an audience
 Excellent problem solving and analytical abilities
 Accuracy and attention to detail
 Outgoing personality with a sense of humor
 Have a wild personality
 Energetic, self-motivated and results-oriented
 Hospitality industry experience would be an asset
 Ability to exercise good judgment & show initiative
 This individual also works effectively without supervision at all times, and has a well-developed sense of business acumen

Compensation based on experience.

Apply Now

Date Available: January 14th, 2020

Compensation: Based on experience.

Other Positions:

Requirements:

References Encouraged

Contact Name: Brye Ponto

Contact Position: General Manager

Medium craftbeermarket

About CRAFT Beer Market Southcentre

CRAFT Beer Market is a premium casual restaurant with a passion for fresh local food and great craft beer. Launched in Calgary in 2011, the CRAFT movement has been spreading ever since, bringing our special recipe of sophisticated comfort food, unique craft beers and active community involvement to new cities every year.


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