Posted 19 days ago
Browns Socialhouse Maple Ridge is eager to find the newest member of their dynamic team. The Assistant Manager position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything we want someone who drives positivity, promotes quality and consistency, and has strong passion for Guest Experience.
+ Take an active role in service during all operating hours
+ Uphold the Browns commitment to quality in service with ongoing training of hourly staff
+ Maintain/support the high standard of quality represented in our Food & Beverage programs
+ Co-ordinate and conduct pre-shift meetings
+ Maintain daily communication for Food, Wine and Beverage details as they relate to service
+ Develop product knowledge through ongoing training with the utilization of seminars and tastings
+ Ability to culture a work environment where staff development and good work are recognized
+ Develop and maintain regular clientele
+ Increase guest check average + Balance daily cash + Meet labour targets
+ At least one year of management or related experience working in the restaurant industry
+ Excellent interpersonal skills, guest service, and oral/written communication skills
+ Strong computer and office administration skills
+ The ability to train effectively and execute to deliver a great guest experience
+ A passion for food, beverage and all things related to the restaurant business
+ An ability to build and foster relationships
+ High attention to detail
+ A true passion for perfecting Guest Experiences and People Development.
+ Please provide resume and references
Browns Socialhouse Maple Ridge offers competitive compensation based on experience.
Browns Socialhouse Maple Ridge is part of Premier Restaurant Group. Premier Restaurant Group operates seven Restaurants around the Lower Mainland of Vancouver and the Fraser Valley.
All applying candidates must submit an up to date Resume along with current References.
Browns Restaurant Group is dedicated to the art of presenting exceptional cuisine in our own stylish and unique setting. We’d like to think we simplify the dining experience, integrating fresh food and cheerful service in a relaxed environment.