Carey Centre Cafeteria

Coquitlam, BC

corporate chef

Part Time / Full Time

corporate chef

Coquitlam, BC (view on map)

Posted 6 hours ago

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Immediate Start

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years
  • or equivalent experience
  • Work site environment

  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
  • Work setting

  • Restaurant
  • Remote location
  • Catering firm
  • Hotel, motel, resort
  • Private residence
  • School or educational institution/establishment
  • Church
  • Bakery
  • Ranks of chefs

  • Executive chef
  • Pastry chef
  • Meat chef
  • Tasks

  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervision

  • 5-10 people
  • Certificates, licences, memberships, and courses 

  • Food Safety Certificate
  • Cuisine specialties

  • Greek
  • International
  • Mediterranean cuisine
  • Turkish
  • Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms
  • Chocolate
  • Specialization or experience

  • Green economy sector
  • Security and safety

  • Bondable
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you live near the job location?
  • Employment terms options

  • Early morning
  • Evening
  • Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Health benefits

  • Health care plan
  • Other benefits

  • Free parking available
  • Parking available

Requirements:

  • Work Permit
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About Carey Centre Cafeteria


Carey Centre Cafeteria in Coquitlam, BC