Argus Hospitality Group

3762 Lakeshore Rd, Kelowna, BC

Line Cook / Chef de Partie

Full Time

First Cook - Manteo Resort

Kelowna, British Columbia (view on map)

Posted 23 days ago

 
$20/hr + tips
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Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Staff Discount
Work/Life Balance

Job Description

Business Operating as: Manteo Resort
Position Title: First Cook
Number of Available Position(s): 8
Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day.
Wage: $20.00 Hourly

Benefits:
-Extended Health and Dental Benefits
-Employee and Family Assistance Program
-Employee discounts on accommodations, dining at our sister properties (Hotel Eldorado, Eldorado Marina, Four Points by Sheraton, Hampton Inn & Suites Kelowna Airport, and Home2Suites by Hilton Fort St John)
-An excellent work environment, with a focus on staff recognition and teambuilding
-Room for growth and development

Language of work: English
Work Location/business address: 3762 Lakeshore Road, Kelowna BC, V1W 3L4

Company Profile:
Our spectacular Manteo Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. The Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.

When you've enjoyed a delicious meal on our Boardwalk or stayed in one of our rooms, you'll understand what we mean when we say Eldorado Resort is life in a postcard.
If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading!

Job Description and Responsibilities:
The role of a First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards and ensuring the cleanliness of the kitchen.

-Prepare and plate dishes for service, observing the Chef’s receipts and pre-determined portion sizes
-Work as part of the culinary team to produce high quality dishes consistently and quickly
-Support rest of the culinary team to ensure to-quality service
-Assist in food tracking and control as requested by the Chef
-Properly labels, stores, and rotates food items to prevent excess waste
-Work to maintain quality of all food prepared with the Manager on duty
-Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized and always observe health and safety practices
-Maintain a professional kitchen appearance
-Work in a fast-paced environment with minimal supervision
-Responsible for the food preparation, food service and cleaning procedures for the section assigned to you
-Responsible for all food storerooms including fridges and freezers
-Take part in food storage (quality and quantity controls) when required
-Maintain the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination
-Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity, and full range of motion of hands to whisk, scoop, cut, scale, shape and move product as needed
-Exposure to kitchen equipment; large and small ovens, stoves, mixers, fryers, combi ovens, steamers, fridges, and freezers as well sous vide machines

Skills Requirements:
To successfully fill this role, you should demonstrate following:
-Minimum of 2 years first cook experience in a fast-paced hotel restaurant

Education Requirements:
-High School diploma
-WHMIS training
-Food Safe Certificate required

Company Address: 3762 Lakeshore Road, Kelowna BC, V1W 3L4
How to Apply: Please go to the link here https://eldoradoresort.applytojob.com/apply to apply for this position or send cover letter and resume to hstockton@eldoradoresort.ca

Requirements:

  • Work Permit
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About Argus Hospitality Group


If you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Argus Hospitality Group operates 5 hotels and 3 restaurants. Eldorado Resort which includes Hotel Eldorado and Manteo Resort, Hampton Inn & Suites, Four Points by Sheraton, which are all operated in Kelowna, and Home2Suites which is operated in Fort St John.

Perks of working for Argus:
-Staff Accommodation
-Extended Health and Dental Benefits
-Employee and Family Assistance Program
-World-wide accommodation and dining discounts with Marriott brands
-Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, Four Points by Sheraton, Hampton Inn & Suites and Fort St John).
-An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development.