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Sous Chef

Haven Kitchen + Bar


Full Time

Sous Chef

Langley City, British Columbia (view on map)

Posted 11 days ago

 
$42000-50000/yr + tips
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Immediate Start
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6 shifts/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Flexible Schedule
Free Staff Meals
Leadership Training
Medical/Dental Coverage
Paid Vacation
Staff Discount
Work/Life Balance

Job Description

We are currently seeking a Sous Chef at Haven Kitchen + Bar in Langley.

Your Contribution:

Escape the chain restaurants and find your new adventure. Haven Kitchen + Bar awaits your creative and leadership skills. The successful candidate will be a dynamic culinary expert to contribute to the menu and team development.

At Haven, our goal is to create a unique and memorable experience for every guest, every time.

Accountabilities

- Work with a team to develop, maintain and create menu items
- Highly efficient hands-on chef, able to provide an example to the team for accuracy, cleanliness, and speed
- Support the Chef team with hiring, scheduling, development and performance management
- Maintain a professional conduct while creating a fun and hospitable environment
- Staff are properly trained in respect to changes to the menu; recipes or procedures are communicated and implemented
- Ensure a high standard of efficiency, cleanliness, and safety practices
- Prepare food according to recipes, portion control, cooking and presentation standards
- Monitor food preparation to ensure consistent quality of service and appropriate chit times
- Oversee the cleanliness of the kitchen to achieve health and safety standards
- Ensure products are properly dated, rotated and stored.
- Maintain a strong leadership presence within the building
- Execution of food ordering, kitchen supply ordering, food waste, inventory, and labor cost controls
- Schedules and administrative tasks are completed on time
- Ensure labor costs are reviewed daily and schedules adjusted as the need to achieve the target
- Budget control, invoice accuracy, and cost analysis
- Communicate with management and all levels of staff within venues

Knowledge, Skills, Abilities

Organization and planning of priorities
Excellent cooking skills
Ability to work under intense pressure and make quick decisions
High standards of cleanliness and hygiene
Food Safe Certification
Red Seal Certification a definite asset
Excellent written and verbal communication skills
Basic knowledge of Microsoft office
Outstanding customer service execution
Problem-solving and analytical abilities
Accuracy and attention to detail
Project management, multi-tasking, and time management

Reports to: Executive Chef

Full Time, Salaried + Bonus

Schedule: Mornings, afternoons, late evenings, weekends

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Requirements:

  • Food Safe Level 1
  • High School Diploma
  • Red Seal
  • Work Permit
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About Haven Kitchen + Bar

Your new Haven in the heart of Langley.
Modern casual dining with a global, adventurous approach.
Proudly independent.


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