Les Grillades

Nepean, ON

Les Grillades

Nepean, ON

first sous-chef

Nepean, ON (view on map)

Posted 1 day ago

Job Description

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• Cook (general)

Food specialties

• Fish and seafood

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Dependability
• Reliability
• Client focus

Screening questions

• Are you authorized to work in Canada?

Government programs

• Recognized employer

Employment terms options

• Evening

Experience

• 3 years to less than 5 years

Employment terms options

• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 40 to 44 hours per week