Ninkasi Bar & Bistro

Québec, QC

Ninkasi Bar & Bistro

Québec, QC

chef

Québec, QC (view on map)

Posted 23 hours ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Work Term: Permanent
• Work Language: English or French
• Hours: 37.5 hours per week