Prepare dishes for customers with food allergies or intolerances
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Draw up production schedules
Bake mixed dough and batters
Organize and maintain inventory
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Prepare pastry for special occasions, such as weddings and birthdays
