Posted 1 month ago
We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.
Oversee the day-to-day management of the dining room
Possess the potential to effectively run the front of house and lead all shifts to meet Brand standards as well as financial goals
Ensure the store is operating to all standards , and creating a Perfect Guest Experience every time
Continue to develop associates
Oversee and ensure the Perfect Guest Experience
Support and implement Standards and Controls
The successful candidate is expected to be a leader
Previous Front of House Management experience
Must possess the "Hospitality Gene" (Ability to Create Connections, have a Passion for People and Service Excellence)
Driven and focused
Must be available to work days, evenings, weekends, and holidays in a busy fast-paced environment. Including opening, midday, and closing shifts.
We believe that if you treat people right then success is sure to follow. It is a culture of respect and teamwork that promotes enthusiasm.
At Turtle Jack’s you will gain the experience of working in a close knit comfortable family environment, but quickly learn that we are leaders and innovators in the premium, casual dining market in Ontario.
Combine our ambition for outstanding service and hospitality with great people and the result is one of the best dining experiences for our guests, and the most enjoyable work environment for our team.