Posted 18 days ago
Do you consider yourself a culinary maestro in the kitchen? Reporting to the Kitchen Manager, the Kitchen Supervisor will ensure that all Boston Pizza guests are provided with the best culinary experience possible and all responsibilities are conducted in a professional manner.
Duties and Responsibilities:
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Foster a positive company culture. Manage and execute all aspects of heart of house human resources: recruitment and ion, training, performance management, recognition and development. Maintain a positive attitude that promotes teamwork within the restaurant. Oversee and manage Food Costs: including ordering, production and weekly inventory. Analyze, identify opportunities, create action plan, communicate and monitor results. Manage and deliver the Perfect Guest Experience through effective scheduling: Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the HOH is properly staffed for all shifts. Lead, manage and deliver the Perfect Culinary Experience each shift: Oversee preparation, production, presentation, cleanliness, teamwork and safety throughout each shift. Shift management of controllable costs: Food, beverage, labour and QC promo line. Communicate equipment problems, practice good preventative maintenance on store assets. Ensure operational and occupational health and safety standards are in place and adhered to every shift. Other duties as required.
Education and Experience:
Previous restaurant supervisor/management experience required. Passion for the kitchen and for producing quality products every day. Strong communication and interpersonal skills, both written and oral. Strong business acumen, including an understanding of budgets and operating costs. Strong analytical/decision-making skills. Leadership skills – able to direct and supervise staff. Previous scheduling experience an asset. Ability to multi-task in a fast-paced environment. Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Date Available: December 2nd, 2019
Compensation: Annual Salary with Benefits
Other Positions: Line Cook / Chef de Partie
Requirements: , Work Permit Necessary
Contact Name: Shane Guilfoyle
Contact Position: Sr Operations Manager