Dolpan Seoul BBQ

Richmond, BC

restaurant manager

Part Time / Full Time

restaurant manager

Richmond, BC (view on map)

Posted 18 days ago

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Immediate Start

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Manage events
  • Supervision
  • 5-10 people
  • Security and safety
  • Bondable
  • Personal suitability
  • Accurate
  • Client focus
  • Excellent oral communication
  • Organized
  • Team player
  • Ability to multitask
  • Screening questions
  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you live near the job location?
  • Employment terms options
  • Evening
  • Employment terms options
  • Night
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week

Requirements:

  • Work Permit
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About Dolpan Seoul BBQ


Dolpan Seoul BBQ in Richmond, BC