Posted 11 days ago
Prepare and cook full course indian meals including all Indian curries/tandoor.
Prepare and cook individual dishes and foods.
Ensure quality of food and determine size of food proportions
Work with minimal supervision
Train staff in preparation, cooking and handling of food, work as a team.
Work with specialized cooking equipment (deep fryer, etc.)
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; setup the stations with necessary condiments and garnishes
Preparing utensils, and grill for shift
Taking orders from wait staff or computerized system
Cooking order according to food health and safety standards
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Language : Hindi or Punjabi is a must.