Osaka Kitchen

Surrey, BC

Osaka Kitchen

Surrey, BC

sushi chef

Surrey, BC (view on map)

Posted 6 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Ranks of chefs
• Sushi chef
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Food specialties
• Fish and seafood
Personal suitability
• Leadership
• Efficient interpersonal skills
• Initiative
• Organized
Employment terms options
• Evening
• Shift
Employment terms options
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week