Posted 20 days ago
Position: Prep Cook
Location: Byblos Downtown, 11 Duncan St, Toronto, ON M5V 3M2
BYBLOS brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space. Dishes are carefully curated to showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The restaurant is open for dinner and on weekends. BYBLOS is part of the ICONINK portfolio, a full-service international hospitality and lifestyle brand which takes inspiration from global cuisine and culture.
BYBLOS DOWNTOWN is currently hiring PREP COOKS to join the culinary team!
Reporting to the Chef de Cuisine, you will be responsible for safely preparing ingredients required for food service from a sanitary environment. The ideal candidate would have previous kitchen experience, and are motivated by desire to progress in a dynamic, fast-paced, and challenging environment.
Skills and Qualifications:
-Minimum 1-3 years experience as a kitchen prep cook
-Strong knife skills and use of kitchen equipment and utensils
-Ability to work weekends, holidays, mornings and nights
-Must be energetic with a passion for food and a positive attitude
-Must be able to follow oral and written instructions
-Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
-Attention to detail
-Food handling and health & safety training an asset
Why work for us?
-Discounts at our restaurants
-A great team and culture
-Training and development, and growth
If you would like to be a part of an invigorating team, please submit your resume with subject heading: Prep Cook.
ICONINK recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
To apply, please send your resumes to: email@example.com
Date Available: August 5th, 2019
Compensation: $14-$16 per hour
Contact Name: Brian Abutti
Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic cooking techniques and modern methods, Executive Chef Ben Heaton has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.