Posted 10 days ago
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Key Responsibilities
· Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
· Ensure complete guest satisfaction and guest connection throughout each shift
· Contribute to a positive team morale through contests and supporting team members on shift
· Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best
· Energetic and positive
· Committed to being inclusive and embracing diversity
· Previous restaurant leadership experience considered an asset
Key Requirements
· Previous serving experience in a full-service restaurant or bar
· Hospitality driven towards guests and team members
Opportunities
With our company, you will have the chance to:
· Gain valuable leadership skills and experience
· Grow your career in our rapidly expanding company
· Cultivate your own development by working with senior leaders
· Attend leadership development seminars and conferences
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.