Chop Steakhouse Downtown Toronto

181 University Ave, Toronto, ON

Prep Cook

Part Time / Full Time

Hiring All Culinary Positions – CHOP – Toronto Downtown

Toronto, Ontario (view on map)

Posted 10 days ago

 
$17.20-20/hr + tips
calendar_today
Available from Nov 18
work_outline
2 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Description

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.


Key Responsibilities
· Prepare and manage freshly made prep recipes daily
· Ensure company food preparation specifications are met, while executing appropriate food handling protocols
· Maintain the quality of each dish while ensuring a speedy output
· Uphold cleanliness of workstation
· Support in all areas of the kitchen

Key Requirements
· Previous experience in a full-service restaurant considered to be an asset
· Impeccable attention to detail
· Energetic and positive
· Able to work both independently and as part of a team
· Possess basic food handling and preparation knowledge
· Able to work under pressure and in a fast-paced environment

Opportunities
With our company, you will have the chance to:
· Gain valuable experience in time management and communication
· Expand your network with new connections

Apply now!

Requirements:

  • Work Permit
Be the first to be notified about new Prep Cook jobs in Toronto, Ontario
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

About Chop Steakhouse Downtown Toronto


WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.