Posted 10 days ago
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Key Responsibilities
· Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile
· Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you
· Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy
· Helping to maintain a clean and organized restaurant
Key Requirements
· Strong ability to lead conversation in any setting
· Confident in connecting with people in an outgoing, positive and upbeat manner
· Team oriented
· Energetic and positive
· Comfortable sharing positive experiences about food and drink
· Experience in a serving role at a full-service restaurant considered an asset
Opportunities
· With our company, you will have the chance to:
· Gain valuable experience in time management and communication
· Expand your network with new connections
· Advance your people skills
· Grow your career in our rapidly expanding company
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.