Posted 4 days ago
Pub located downtown (Firkin on Harbour, 10 Yonge St.) looking for full time cooks for line work.
Candidate must be punctual, hardworking, and excel at working in a team environment.
Ability to work in a timely manner, follow instruction/direction and specifications.
Mostly line work with some prep jobs (Grill, Fryer, Salad stations)
Work well under pressure/stressful situations.
Team oriented environment
Must have knowledge of food preparation/safety and proper food storage.
Food handlers certificate an asset.
Applicants should be able to start work immediately, looking to fill full time positions at 40 hours a week.
Some perks include free staff meals, flexible scheduling.