Medium iconinklogo

Chef

ICONINK


Full Time

Chef De Cuisine

Toronto, Ontario (view on map)

Posted 17 days ago

 
$40000/yr + tips
calendar_today
Immediate Start
work_outline
5 shifts/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Description

Position: Chef De Cuisine
Location: TBD
Type: Full-Time
Website: www.iconink.com
Instagram: @liveiconink

ICONINK is a full service international hospitality and lifestyle brand.We take inspiration from global cuisine and culture, merging dynamic dining and design with insight and ingenuity. Our venues are located in Toronto, Miami, and Dubai, and includes Byblos (Toronto Downtown, Toronto Uptown, Miami), Patria, Estia, The Storys Building, Batch, The Fortunate Fox, Mira, Weslodge (Toronto and Dubai), Figo, Miller Tavern Yonge, Miller Tavern Bay, and The Fox Bay.

Reporting to the Corporate Head Chef, the Chef de Cuisine will be responsible for leading a team and maintaining food quality, consistency, inventory and cost.The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.

KEY RESPONSIBILITIES
-Maintain an impeccable kitchen, enforce food safe and safety standards for all staff and the working environment
-Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
-Create dishes to perfection according to menu specifications
-Map out and set standards for kitchen organization and align with venue directives
-Work with Corporate Head Chef on menu development and food procurement
-Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality
-Report costing and budget for all food and labor, with the ability to produce detailed reports
-Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
-Recruit and maintain staff par levels, schedule accordingly based on business needs
-Train all staff -- food preparation, safety standards and professionalism

SKILLS AND QUALIFICATIONS
-Completion of secondary school is required
-Cook's trade certification, or equivalent credentials, training and experience are required
-Minimum of 5 years of experience working in from scratch kitchen environment for an upscale restaurant
-Minimum 3 years management experience
-Strong team work abilities
-Proficient at financial responsibilities
-Excellent leadership skills
-Skilled in the culinary field
-Must be willing to work all shifts, opens, mids and closes
-Bar and pub style restaurant an asset

WHY WORK FOR US?
-Competitive wages
-Medical/dental group benefits
-Great perks (Discounts to all ICONINK restaurants, discounted gym membership, etc.)
-Fun team and culture
-Training and development
-Growth opportunities

ICONINK recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Requirements:

  • Red Seal
  • Work Permit
Be the first to be notified about new jobs in Toronto, Ontario
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
Medium iconinklogo

About ICONINK

ICONINK IS A FULL SERVICE INTERNATIONAL HOSPITALITY COMPANY AND LIFESTYLE BRAND

ICONINK takes inspiration from global cuisine and culture, merging dynamic dining and design with insight and ingenuity. We bring together talented artists and artisans, and use our collective imagination to enliven ideas and create connection.

Join us and discover regionally inspired cuisine, exceptional service, and immersive design that will elevate your experience to extraordinary.


View Company