Posted 19 days ago
We are currently looking for highly motivated individuals as Chef de Partie.
The Chef de Partie is responsible for assisting the Executive Chef and Chef de Cuisine in the proper preparation and presentation of all dishes and assuring that all items are prepared as specified. Responsibilities and essential job functions include but are not limited to the following:
•Prepare and service all food items according to restaurant standards
•Maintain proper rotation of product in all chillers to minimize wastage/spoilage
•Ensure storeroom requisitions are accurate
•Have full knowledge of all menu items, daily features and promotions
•Planning menu requirements, organizing preliminary food preparation and ensuring that orders are placed for necessary product supplies
•Follow kitchen policies, procedures and service standards
•Follow all safety and sanitation policies when handling food and beverage
•Other duties as assigned
•Minimum 1 year kitchen experience, fine dining is an asset
•Exceptional organizational skills
•Must be able to communicate well
•Exceptional knife skills and training in classic and modern techniques
•Able to multitask and pay attention to details
•Able to prep and set own station daily on time for service following recipes and kitchen standards set by Chef
•Ensure food quality and safety at all times
•Accountability for own station
•Monitor and minimize waste
•Demonstrates sense of urgency in completing daily tasks and maintain composure under pressure
•Must be able to legally work in Canada
Date Available: October 24th, 2019
Compensation: TBD based on experience
Requirements: , Work Permit Necessary
Contact Name: Executive Chef
Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the first North American location of world renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. It is located in the historic Consumer’s Gas Building of 1852 on Toronto Street; in the heart of the Financial District in downtown Toronto.
Showcasing the incredible cuisine of Chef Ernesto Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890 is an internationally recognized award-winning concept with locations in Sant’Agata, Amalfi Coast, Italy; Levello, Basilicata, Italy; Helena Bay, New Zealand; Macau, China and now Toronto. Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
The space is designed to evoke a sense of elegance and sophistication and acts as a canvas for the food it presents. Every detail, every piece of furniture has been crafted from finest materials, many of which were imported directly from Italy. The centerpiece of the dining room is “Crane” by renowned artist Philippe Pasqua. The one of a kind piece offers a unique juxtaposition to the elegance of its surroundings with a contemporary conversation piece. The interior walls at Don Alfonso 1890 are made complete with two original works by Toronto born artist, Daniel Mazzone.