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Server

The Green Wood


Part Time / Full Time

THE GREEN WOOD IS HIRING SERVERS AND BARTENDERS FOR ITS NEW WEST LOCATION

Toronto, Ontario (view on map)

Posted 21 days ago

The Green Wood will soon open the doors of its new West location at King and Spadina. We are currently hiring for bartenders and servers.

At The Green Wood, we believe that great service is grounded in authenticity. Bringing a positive attitude and natural personality when carrying out our steps of service will be what elevates a good customer interaction into an excellent dining experience in our venue.


Requirements for Applying:

-Must have a minimum of 1-year experience in either role
-Ability to work at an excellent level of service at all times in a fast-paced/high volume environment
-Must be SmartServe certified and minimum 18 years of age
-Detail-oriented
-Quick learner
-Team oriented


Responsibilities & Expectations include:

-Ensure a friendly, efficient, courteous and high level of service at all times
-Build a good working relationship with your colleagues in all departments by maintaining a high level of communication, teamwork and always being respectful
-Proficient Product Knowledge – you should be fully knowledgeable of all of our food and beverage offerings
-Carry out jobs as dictated by the management team
-Always arrive 10 minutes prior to your scheduled start time in order to prepare yourself adequately for the shift ahead


Appreciated Assets:

-Mixology
-Wine/Beer Knowledge
-Strong Leadership skills
-Inventory Handling


Please send us your resume, references, and include a brief description of yourself when applying for these roles.

@eatgreenwood
Located at 461 King St. West, Toronto, ON, M5V 1K4.

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Date Available: November 2nd, 2019

Compensation: Hourly

Other Positions: Bartender

Requirements: Smart Serve

References Encouraged

Contact Name: The Green Wood West

Contact Position:

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About The Green Wood

The Green Wood blends rustic Mediterranean flavours with down-to-earth home cooking. Open soon for breakfast, lunch, dinner and cocktails, plus brunch on the weekends.

TGW takes pride in each step of its menu creation. Every item served is either made from scratch in-house (including all breads and sauces) or purchased from local and sustainable purveyors.


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