W Toronto

90 Bloor St E, Toronto, ON

Server (Rooftop)


Server (Rooftop)

Toronto, Ontario (view on map)

Posted 1 month ago

Immediate Start

Job Description

Posting Date Nov 04, 2021
Job Number 21127980
Job Category Food and Beverage & Culinary
Location W Toronto, 90 Bloor Street East, Toronto, ONT, Canada VIEW ON MAP
Brand W Hotels
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.

We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.



As a server, you will act as a conduit for our guests appetite, connecting their taste buds with our beverage & food offerings creating an unremarkable dining experience. You are part of a bigger production within the B&F team, ready to shine a spotlight on every dish. Our guests rely on your expertise, so you are able to articulate exactly what our guests can anticipate with each dish/beverage offering. You lead each conversation with confidence, capturing your audience with your electric persona and charismatic energy. Under pressure, you keep cool, attending to each of your guests needs without compromising your attention to detail. As a result, they keep coming back for more!     



General Food and Beverage Services

  •  Perform table side specialty meal finishes including but not limited to, flambe of sauces, dessert, and food, slicing of meat, and garnishing
  •  Uniquely present activation dishes including the use of blow torches, mallets, smoke machines, squeeze bottles, strainers, knives, slicing techniques, sifting.
  •  Participate (in varying degrees) in venue activations including live musical performance, drag show performance, dance performances, nightly DJ sets, themed wardrobe etc..  
  •  Articulate menu items and pairings, beverage pairings, and upsell recommendations to guests based on pallet preferences.
  • Articulate the preparation techniques used for dishes including origin of ingredients and locally sourced partnerships and history.
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.Inspect the cleanliness and presentation all china, glass, and silver prior to use
  • Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.
  • Check in with guests to ensure satisfaction with each food course and/or beverages.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Follow appropriate procedures for serving alcohol beverages (SMART SERVE)
  • Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity


Wine Service

  • Ability to articulate knowledge of wine pairings and offerings including aperitifs and dessert wine.
  •  Ability to articulate knowledge of wine characteristics such as Sweetness, Acidity, Tannin, Alcohol, Body, Aroma, Terroir, and Region.
  •  Ability to recommend upsell appropriate premium wine pairings and consistently meet beverage upselling goals.
  •  Ability to professionally present wine in front of guests table side which in includes uncorking, use of Stelvin closure, decanting, and use of proper pouring techniques.
  •  Ability to demonstrate knowledge of wine serving glassware and choose appropriately according to specific type of wine


Guest Relations

  •  Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name every time.
  •  Engage with guests in conversation regarding their stay, property services, and area attractions/offerings
  •  Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process to resolve issues, delight, and build trust.
  • Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
  • Address guests' service needs in a professional, positive, and timely manner.
  • Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones).
  • Assist other employees to ensure proper coverage and prompt guest service.
  • Thank every guest upon departure, invite them to return, and wish them a fond farewell. 



  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. .


Working with Others

  •  Support all co-workers and treat them with dignity and respect.
  • Develop and maintain positive and productive working relationships with other employees and departments.
  •  Partner with and assist others to promote an environment of teamwork and achieve common goals.


Quality Assurance/Quality Improvement

  •  Comply with quality assurance expectations and standards.



Safety and Security

  • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
  •  Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
  • Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
  •  Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
  •  Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
  •  Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
  •  Complete appropriate safety training and certifications to perform work tasks.


Policies and Procedures

  •  Protect the privacy and security of guests and coworkers.
  •  Follow company and department policies and procedures.
  •  Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
  •  Maintain confidentiality of proprietary materials and information.
  •  Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
  •  Perform other reasonable job duties as requested by Supervisors.



  •  Speak to guests and co-workers using clear, appropriate and professional language.
  •  Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.
  •  Communicate with guests, other employees, or departments to ensure guest needs are met.


Cash/Bank Handling

  •  Record transaction in MICROS system at time of order.
  •  Balance cash float nightly ensuring debit/credit reports are completed with zero variance. 
  •  Use of basic arithmetic to calculate and split bills as per guest requests.



Experience & Certification

  • SMARTSERVE certified
  • Food Handler Certification
  • +3 years serving experience in a fast paced, dynamic, elevated (high-end) dinner service a la cart restaurant environment. Previous experience should be relevant and recent.
  • Previous experience using POS system (Micros), cash handling, debit/credit card processing terminals.
  • Previous experience using suggestive selling techniques in order to increase revenue and average checks.
  • Previous experience in a selling environment where individual targeted sales goals are met consistently.


Physical Demands

  •  Read and visually verify information in a variety of formats (e.g., small print).
  •  Ability to constantly stand for the duration of an entire work shift.
  •  Walking for an extended period of time.
  •  The use of sensory demands (hearing, speech) in an environment that requires exposure to medium level of noise.
  •  Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  •  Move through narrow, confined, or elevated spaces.
  •  Move over sloping, uneven, or slippery surfaces.
  •  Move up and down stairs and/or service ramps.
  •  Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.
  •  Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Psychological/Mental Demands

  • Ability to successfully multitask, high level and use of memory, and manage multiple tables and guest requests at the same time.
  • Ability to work successfully in an extremely fast paced and dynamic environment.
  • Ability to work irregular and late night hours that fluctuate in timing as per business demands.
  • Ability to work in loud and noisy environment (DJ’s, live performances)
  • Ability to work in various lighting conditions (strobe lighting, dim lighting, mood lighting)



  • Customer Service Orientation
  • Team Work
  • Interpersonal Skills
  • Diversity Relations



  • Multi-Tasking
  • Significant use of memory



  • Communication
  • Listening
  • English Language Proficiency


Personal Attributes

  •  Dependability
  •  Presentation
  •  Positive Demeanor
  •  Integrity
  •  Safety Orientation
  •  Stress Tolerance
  •  Adaptability/Flexibility


At Marriott, we are committed to putting our associates first and their health and safety are our highest priorities. This position requires associates to be fully vaccinated for COVID-19 per current Public Health Agency of Canada standards or approved for a Human Rights accommodation

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


Notification to Applicants: W Toronto takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.


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About W Toronto

Wake up. Stay up. Rock the boardroom. Steal the scene. Then, hit repeat. Say hello to Toronto’s newest and most sought-after hotel destination located in Yorkville, where work is always followed by play. Surrounded by iconic galleries, sophisticated shopping, world-class dining and electric nightlife, our brand-new luxury hotel is an urban oasis of culture and style. Explore what’s New/Next at our live music and DJ series in the Living Room. See and be scene at our dazzling hotel rooftop bar and restaurant. Detox at the FIT® gym and Fuel-up at our ground-floor coffeehouse and restaurant. For business and social events, our Toronto hotel offers everything you need to own the moment. From our city-inspired hotel design to our premium beverages and food, every detail is designed to elevate your Yorkville event. As always, enjoy your time at W Toronto with our signature Whatever/Whenever® service. Soak it in. We’ve got you covered.