Walrus Pub & Beer Hall

187 Bay St, Toronto, ON

Line Cook / Chef de Partie

Part Time / Full Time

Line Cooks

Toronto, Ontario (view on map)

Posted 6 days ago

 
$17-19/hr
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Immediate Start
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2 shifts/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Work/Life Balance

Job Description

Job Description

Cooks with a passion for food and fun and a strong desire to further their skills in a pub environment. Team-work, organization and ownership are essential qualities for success. Must have a love of the fast paced environment and understand food handling and cleanliness. In need of both full & part time staff for all shifts.

Qualifications

1 year cooking experience in a fast paced environment
Basic knowledge of cooking techniques and knife skills
Ability to take direction and work quickly and efficiently

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow head or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Able to shut down, clean, and reset kitchen during closes
Able to work well independently and in a group setting

Being part of the Donnelly Team comes with perks:

35% off on Food at Donnelly Group
20% discount at Barber & Co
Seasonal promotions at Dutch Love

Requirements:

  • Food Safe Level 1
  • Work Permit
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About Walrus Pub & Beer Hall


A modern public house with martini bar focused on ingredient-driven food and beverage, progressive design, and considered music selection.