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Sous Chef

Weslodge Saloon


Full Time

Sous Chef

Toronto, Ontario (view on map)

Posted 12 days ago

 
$18-20/hr
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Immediate Start
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5 shifts/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

Location: Weslodge, 480 King St W, Toronto, ON M5V 1L7
Website: http://weslodge.com
Instagram: @weslodge

WESLODGE is a modern saloon featuring a menu that is both rugged and refined, exploring North American fare with an international twist.The restaurant is open for dinner and late night. Weslodge is part of the ICONINK portfolio, a full service international hospitality and lifestyle brand which takes inspiration from global cuisine and culture.

The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner.

KEY RESPONSIBILITIES
-Oversee all aspects of the daily operation of the kitchen and food production area
-Conduct and order inventories as required on food and beverage supplies
-Inspect deliveries, ensuring quality is to satisfaction
-Responsible for understanding the business operations inside the restaurant
-Motivate and coach kitchen staff
-Carry out on-going training to the high standards set by the Chef De Cuisine
-Understand and abide by the Health & Safety standards
-Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations

SKILLS & QUALIFICATIONS
-Minimum 2-4 years of experience in similar role
-Excellent attention to detail with a creative flair
-Ability to work weekends, holidays, mornings and nights
-Must be energetic with a passion for food and a positive attitude
-Must be able to follow oral and written instructions
-Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)

WHY WORK FOR US
-Competitive wages
-Medical/dental group benefits
-Great perks (Discounts to all ICONINK restaurants, discounted gym membership, etc.)
-Fun team and culture
-Training and development
-Growth opportunities

ICONINK recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Requirements:

  • Work Permit
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About Weslodge Saloon

A modern saloon featuring an extensive selection of expertly mixed classic drinks. Weslodge goes beyond diners’ expectations with an elegant but hearty menu, artfully authentic cocktails and a sophisticated yet relaxed atmosphere featuring cutting-edge design within every element of its décor. Executive Chef Ben Heaton has developed a menu that is both rugged and refined, exploring North American fare with an international twist. Weslodge's libations are as equally thought out as the food, created by a team of pure spirit mixologists led by Elan Marks. House made ingredients elevate classic cocktails to retain their original integrity, including in-house barrel-aged negroni, house made tonic and gin, and a manhattan made with Marks’ own tobacco tincture.


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