Ask For Luigi

305 Alexander St, Vancouver, BC

Line Cook / Chef de Partie

Part Time / Full Time

Ask for Luigi is looking for a Line Cook to join the team

Vancouver, British Columbia (view on map)

Posted 28 days ago

 
$18-21/hr + tips
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Immediate Start
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3 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Free Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

Ask for Luigi, an Italian-inspired handmade pasta restaurant in Railtown, is looking for line cooks to join the team. This is a great opportunity to work in an award-winning establishment with a small, close-knit team!

*Please note, weekend availability is required.

You have:
- Previous experience working in a similar role
- Experience with Italian cuisine is an asset
- A positive attitude
- A team-oriented outlook
- A desire to learn
- Ability to work quickly and efficiently while multi-tasking and maintaining high food standards
- An understanding of First In – First Out procedure and pride in maintaining an organized work environment

What we offer:
- Base salary $18 - 20/hr plus gratuities
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential

Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!

Requirements:

  • Work Permit
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About Ask For Luigi


Ask for Luigi is a casual and intimate Italian-inspired restaurant, specializing in fresh hand made pasta.

The service is family-style: all dishes are meant for sharing and food arrives to the middle of the table, as it is ready. The antipasti usually arrive first, with pasta dishes close behind. We also have an amazing house made gluten free options available daily. All menu items are available for dine-in or take-out.

So come to the little house on the corner of Alexander and Gore and Ask for Luigi- they'll take good care of you.

We are part of Kitchen Table Group, with restaurants including Pourhouse, Di Beppe, Pizzeria Farina, Farina A Legna, Carlino, Caffe Super Veloce and Giovane Caffe and Bacaro.

This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.