Medium ballyhoopublichouse

Line Cook / Chef de Partie

Ballyhoo Public House


Part Time / Full Time

SOUS CHEF/LINE COOK

Vancouver, British Columbia (view on map)

Posted 15 days ago

The Donnelly Group is seeking experienced kitchen staff to join our growing team. The opportunity to grow and learn new skills in this position is ongoing. Our company is thriving and the potential of moving up the culinary ranks is better than before.

Multiple positions at multiple locations are available in Vancouver. We are a busy pub/restaurant group looking for full time and part time team members. The candidate must be flexible in their work schedule and be able to work days, nights, and weekends.

Key Responsibilities:

Prepare and cook menu items to specifications.
Ensure the kitchen is a sanitary cooking condition and appropriate Food Safe handling procedures are followed.
Follow and execute company recipes.
Follow daily duties and responsibilities.

Requirements:

A passion for food and excellent service.
Minimum of 1 years of experience in the hospitality industry.
Must have the ability to work in a team environment as well as in a solo capacity.
Ability to work under pressure and be able to work in a high-volume kitchen.
Must be able to work nights and weekends.
Multi-tasking and organizational skills are essential.
Culinary school is an asset but not essential.

What we offer:

Positive and encouraging work environment.
Access to apprenticeship program mentoring from our Chef Team.
Competitive wages and house tips.
Kitchen meal after 6+ hour shift.
Medical and dental benefits.

Apply Now

Date Available: October 28th, 2019

Compensation: Competitive

Other Positions:

Requirements: Food Safe Level 1, Work Permit Necessary

References Encouraged

Contact Name: Brian Zuzartee

Contact Position: Regional Chef

Medium ballyhoopublichouse

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