Beeryani indian cuisine

Vancouver, BC

Beeryani indian cuisine

Vancouver, BC

chef

Vancouver, BC (view on map)

Posted 24 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• or equivalent experience
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Supervision
• 1 to 2 people
Cuisine specialties
• South Indian
• East Indian
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Flexibility
• Organized
• Reliability
• Team player
Employment terms options
• Evening
• Shift
• Morning
Employment terms options
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week