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Line Cook / Chef de Partie

Cactus Club Cafe Coal Harbour

Part Time / Full Time

Flagship Location - Dishwasher, Line Cook & Prep Cook

Vancouver, British Columbia (view on map)

Posted 29 days ago

We’re an elite team that is passionate about hiring the best, and developing our people to their highest potential. We are known for creating leaders at every level, and in every area of our organization. If you’re ready to work with the highest performing and fastest growing restaurant collective in Canada, this is your moment!

We are looking for someone who is:
A team player with an amazing work ethic
Professional, principled and positive
Driven and entrepreneurial
Continually elevating and innovating what you do
Fun, ambitious and passionate about the culinary world

Please visit us for an in-person interview at 1085 Canada Place, right beside the Olympic torch, Monday to Friday from 9:00am to 11:00am.

Get to know us, visit | Instagram @cactuscareers – check us out #wearecactus | Facebook @cactusclubcafe


Apply Now

Date Available: September 16th, 2019

Compensation: $15.00 - $19.00

Other Positions: Dishwasher, Prep Cook

Requirements: Food Safe Level 1, Work Permit Necessary

References Encouraged

Contact Name: Cactus Club Coal Harbour

Contact Position: Chef

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About Cactus Club Cafe Coal Harbour

This iconic restaurant is located next to the Olympic Cauldron in Jack Poole Plaza and has panoramic views of the North Shore mountains. This restaurant is along Coal Harbour’s seawall and is by far the largest Cactus Club Cafe to date. You do not want to miss out on the incredible opportunity of working here!

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