Posted 29 days ago
We’re an elite team that is passionate about hiring the best, and developing our people to their highest potential. We are known for creating leaders at every level, and in every area of our organization. If you’re ready to work with the highest performing and fastest growing restaurant collective in Canada, this is your moment!
We are looking for someone who is:
A team player with an amazing work ethic
Professional, principled and positive
Driven and entrepreneurial
Continually elevating and innovating what you do
Fun, ambitious and passionate about the culinary world
Please visit us for an in-person interview at 1085 Canada Place, right beside the Olympic torch, Monday to Friday from 9:00am to 11:00am.
Get to know us, visit www.cactusclubcafe.com/careers | Instagram @cactuscareers – check us out #wearecactus | Facebook @cactusclubcafe
Date Available: September 16th, 2019
Compensation: $15.00 - $19.00
Other Positions: Dishwasher, Prep Cook
Requirements: Food Safe Level 1, Work Permit Necessary
Contact Name: Cactus Club Coal Harbour
Contact Position: Chef
This iconic restaurant is located next to the Olympic Cauldron in Jack Poole Plaza and has panoramic views of the North Shore mountains. This restaurant is along Coal Harbour’s seawall and is by far the largest Cactus Club Cafe to date. You do not want to miss out on the incredible opportunity of working here!