Colony Bar Main Street

2904 Main St, Vancouver, BC


Part Time

Server / Bartender @ Colony Main

Vancouver, British Columbia (view on map)

Posted 13 days ago

$15.65/hr + tips
Immediate Start
3 days/week required availability
Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Lifestyle Benefits
No Early Mornings
Paid Vacation
Staff Discount
Work/Life Balance

Job Description


As a Server / Bartender, you enjoy the best of both worlds! Comfortable operating on the floor and behind the bar, you will be deployed where you’re needed on a scheduled basis. In a Server capacity, you’ll be responsible for full table service, ensuring an outstanding guest experience. As a Bartender, you’ll be responsible for beverage service directly with our customers seated at the bar, and preparing drinks for your service colleagues’ table-seated guests. In both Server and Bartender shifts, you’ll focus on quality, consistency, cleanliness and collaboration. This hybrid role offers an experienced hospitality professional a varied experience and flexibility in a supportive, respectful environment. As a highly visible team member and ambassador of our brand, you are guided by and live our Company values: Be Real, Have Fun, Own It, and Grow With Us!


Maintains an enjoyable, supportive, respectful and professional working environment that inspires the highest standards in guest experience, and encourages return customers;
Delivers the highest level of service quality, including making drinks to recipe, maintaining a clean working and service environment, and working efficiently and collaboratively to support others areas of operations (servers, BOH, security, leadership)
Advises guests of special items, accurately takes drink and food orders, delivers when ready
Maintains all products required by the bar: beer, wine, spirits, juices, glassware, consumables etc
Maintains awareness and control within liquor cost targets, including nightly spillage tracking
Rotation of inventory (particularly craft beer) to reflect seasonal and trend changes
Maintains awareness of and adhere to prevailing legal requirements (Serving It Right, Company Policies and standard operating procedures, including but not limited to prohibition of free-pouring and consumption of alcoholic beverages while working
Acts in quality control capacity for every item served, assesses customer satisfaction at critical service points (at service, immediately after, following meal)
Seeks out opportunities to personalize the guest experience, within acceptable professional parameters
Oversees quality control of all food and beverage service, coordinating between back and front of house


Knowledge of appropriate statutory regulations and guiding principles including but not limited to Liquor Act, local bylaws governing bars/pubs/restaurants
Proven ability to communicate effectively and resolve patron issues in a professional, consistent manner
Committed to continuous improvement and professional development
Passion for customer service and working collaboratively to provide a first-class guest experience


Product knowledge appropriate to venue and client profile
Interest in craft beer and beverage industry trends appropriate to venue and client profile
Enjoys a lively environment and fast-paced work environment
Our team reflects the community we serve. We encourage applications from everyone, and especially welcome interest from people with disabilities, those who identify as BIPOC, and members of the LGBTQ2S+ communities.


  • Serving It Right
  • Work Permit
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About Colony Bar Main Street

As with its sister location in Kits, the newest Colony Bar on Main Street is sure to be the watering hole of choice for Mount Pleasant locals and visitors both, bringing the same comfortable, casual “come as you are” atmosphere. Colony Main’s front area features wall to wall windows that open to the fresh air, with plenty of HDTV’s to show all the big games, classic movies and more. The comfort food- inspired menu, friendly staff and unparalleled daily food and drink specials will keep the place hopping til late. And with 18 draft beer taps, including 6 local rotating taps, everyone from craft beer novices to seasoned pros will be happily satisfied.