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845 Terminal Ave, Vancouver, BC

Sous Chef

Full Time

Vancouver, British Columbia (view on map)

Posted 7 days ago

Immediate Start
4 shifts/week required availability
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Free Staff Meals
Medical/Dental Coverage
Paid Vacation
Performance Bonus
Staff Discount
Work/Life Balance

Job Description

Essential duties include but are not limited to:

• Lead and supervise the preparation of meals in a dynamic menu, following exact ingredients

• Supervise the work of others in the department, ensuring production and service standards are being met at all times

• Maintain consistency and quality standards for all meals served

• Conduct regular inventory counts of food and other kitchen supplies

• Provide training for new team member

• Sourcing products

• Comply with nutrition and sanitation regulations and safety standards

• Perform other related duties as needed


• Minimum of 5 years of experience working in commercial kitchens.

• Foodservice buying experience

• Strong communication skills

• Excellent organizational skills

• Capacity to multitask to meet multiple demands and instructions

• Ability to work under pressure with a sense of urgency

• Ability to self-motivate and problem solve in a fast paced setting filled with hard deadlines

• Comfortable with technology

• Willingness to learn and grow to meet the changing requirements of the job

• Ability to work collaboratively environment with individuals with different technical backgrounds

• Willingness to work weekends

• Keep up with cooking trends and best practices

• Experience and/or interest in nutrition


  • Food Safe Level 1
  • Food Safe Level 2
  • Work Permit
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About Fed

Fed is a food and nutrition startup in Vancouver that creates dietitian designed prepared meals delivered to homes and offices.

View Company