Giovane Caffe and Bacaro

1029 W Cordova St, Vancouver, BC

Dishwasher

Part Time

Giovane Bacaro is looking for a Part Time Dishwasher

Vancouver, British Columbia (view on map)

Posted 3 days ago

 
$16-17/hr + tips
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Immediate Start
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2 shifts/week required availability
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Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Free Staff Meals
Staff Discount

Job Description

Giovane Bacaro, a modern Italian restaurant located downtown, is looking for a part-time dishwasher to join the team on weekend evenings (Sunday is particularly important for availability).

You have:

-Experience operating a commercial dishwasher
-Ability to work quickly and efficiently while multi-tasking and maintaining high standards
-Pride in maintaining organized work environment
-The ability to work later evenings and weekends (
-A positive attitude
-A team-oriented outlook

What we offer:

-company wide discount for dining at all of our locations
-paid sick days for hourly employees
-daily meal
-a supportive work environment
-growth and advancement potential

Join the team behind Pourhouse, Pizzeria Farina, Farina a Legna, Di Beppe, Miantiao and Ask for Luigi. This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you.

Requirements:

  • Work Permit
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About Giovane Caffe and Bacaro


Inspired by the bacari of Venice situated far from the crowds tucked away on side streets and alongside canals, giovane bacaro is a modern Italian restaurant that takes influence from the traditional Venetian bacaro.

A bacaro’s warm ambience and charm can’t help but invite guests in. Our fondest memories of frequenting these hidden gems are the inspiration behind giovane bacaro and we hope to emulate the same experience for you in our own city.

Just how Italians don’t stray far from what’s local and in season, our menu is designed with this same concept, featuring a collection of cicchetti, share plates, fresh pastas and decadent dolci. Our chefs maintain strong relationships with the local farms and growers, highlighting a rotating menu with a focus on seasonal ingredients grown locally in British Columbia and prepared with Italian sensibilities.

Italians have long celebrated the tradition of enjoying an aperitivo or glass of wine. At giovane bacaro, our beverage program features cocktails, spritzes and spirits along with an approachable yet thoughtfully curated wine list that showcases varietals from small, family run wineries of Northern Italy as well as special, standout gems from BC’s own backyard.

Open from lunch to late, join us for a quick spritz and snack, a few drinks with friends, or stay awhile – there are no rules, and that’s the beauty of it.

The Caffe is an all day affair, open for a classic Italian cappuccino in the morning, a midday panini, or an evening treat. There is a sidewalk patio and seats inside.

We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Miantiao.

This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.