Minami Yaletown

4.1

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

7 reviews

1118 Mainland St, Vancouver, BC

Minami Yaletown

4.1

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

7 reviews and 4 salaries

1118 Mainland St, Vancouver, BC

Experienced Kitchen Line Cook

Vancouver, British Columbia (view on map)

Posted 14 hours ago

Job Description

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Minami Yaletown is seeking a Kitchen Line Cook to support daily kitchen operations by preparing high-quality dishes while maintaining strong standards of cleanliness, organization, and food safety. This role is well suited for a dependable, detail-oriented cook with a strong work ethic who thrives in a fast-paced kitchen and is eager to grow within a professional culinary environment.

Key Responsibilities

• Prepare and execute menu items according to established recipes and standards
• Maintain organization, cleanliness, and proper food handling in all work areas
• Assist with prep, production, and service during busy periods
• Support inventory organization and assist with ordering as needed (or willingness to learn)
• Perform kitchen steward duties, including cleaning stations, equipment, and work areas
• Follow all food safety, sanitation, and hygiene standards
• Ensure ingredients are properly stored, labeled, and rotated
• Lift, move, and organize products and supplies up to 50 lbs
• Work collaboratively with the kitchen team to ensure smooth daily operations

Qualifications & Experience

• Minimum 2 years of kitchen experience
• Strong attention to detail and organizational skills
• Ability to assist with or learn ordering and inventory processes
• Valid Food Safe certification
• Previous Asian cooking experience is an asset, due to ingredients used
• Strong work ethic and reliability
• Physical ability to lift up to 50 lbs and stand for extended periods