Posted 5 days ago
This position involves plating dishes, charcuterie boards and bruschetta in a brand new business in the heart of downtown Vancouver. Dishwashing and cleaning will be part of the position as well.
Date Available: November 11th, 2019
Compensation: $13.65 to $17.00 per hour (DOE)
Other Positions: Dishwasher, Prep Cook
Requirements: Food Safe Level 1, Work Permit Necessary
Contact Name: Colin Fleming
Contact Position: Executive Chef
Exciting new operation, opening in the original Vancouver stock exchange location.
Tapas, small plates, pastas, charcuterie, artisan cheese.
Join us at the beginning as we open a new project in the downtown core.