Posted 14 days ago
Are you passionate about the Food & Beverage Industry? Do you have an upbeat attitude and love the nightlife scene? This is your opportunity to join an amazing company and grow your career!
D6 Bar & Lounge
D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an upscale lifestyle. This bar will be equipped with top-shelf liquors and spirits, hand crafted cocktails, and carefully chosen wines.
The Host is primarily responsible for greeting and seating of guests and taking reservations in a restaurant, lounge or patio. The Host assists with clearing and resetting of designated areas and service of food and beverage items. This position is responsible for following both company and facility policies and procedures. The Host will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Host continually strives for 100% guest satisfaction.
The Host is responsible for:
•Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
•Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
•Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
•Maintaining a composed and professional demeanor while providing exemplary guest service
•Being aware of menu items, menu and operational changes and communicating the information as appropriate
•Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
•Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
•All duties as assigned by the Restaurant General Manager or their designated representative
The Host must:
•Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
•Have a valid Foodsafe Level 1 certificate, Serving it Right would be considered an asset
•Be able to obtain and maintain a GPEB license
•Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
•Have a basic understanding of different cuisines and food preparation methods
•Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
•Have solid problem solving, decision making, customer service, communication and sales skills
•Have the ability to handle inventory management and proper product use to eliminate waste and spillage
•Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
•Be able to stand for extended periods of time, reach, bend and stoop repeatedly
•Be able to frequently lift and carry up to 44 pounds
Checkout www.parqvancouver.com/work or www.elizabethblau.com for more information! We are looking forward to hearing from you!
Date Available: December 2nd, 2019
Compensation: hourly plus gratituities
Contact Name: Simmy Johal
Parq Vancouver’s dynamic offerings include two luxury and lifestyle hotels, western Canada’s first JW Marriott Hotel and a first-to-market Autograph Collection Hotel, the DOUGLAS, world-class gaming entertainment with 600 slot machines and 75 table games, eight perfectly orchestrated restaurant and lounges, stunning rooftop park, a luxury Spa by JW, Vancouver’s largest hotel ballroom at 60,000 square feet, and more! Canada’s newest entertainment destination is Parq Vancouver.