Posted 14 days ago
Are you passionate about the Food & Beverage Industry, and would love serving at one of Vancouver's most sought out Sports Bar Restaurants? Do you have an upbeat attitude and love serving? This is your opportunity to join an amazing company and grow your career!
BC Kitchen offers innovative and high-quality interpretations of classic bar “comfort” foods paired with a sophisticated, contemporary, lounge ambiance. Menu items range from gourmet pizzas to burgers and Mexican-inspired street fare, with an extensive bar stocked with local, regional, and international beer. Located steps away from the plaza of BC Place, with TV’s spread throughout the space, BC Kitchen is a premier destination on game-days and pre-and-post events.
The Server is responsible for:
Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Seating guests, taking/placing orders, preparing speciality items, serving food and beverages, clearing, cleaning and resetting designated areas
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
Placing orders through designated POS systems, reviewing final checks and securing payment
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Restaurant General Manager or their designated representative
The Server must:
Have experience as a Server in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have valid Serving it Right and Foodsafe Level 1 certificates. Certificates in mixology would be considered an asset
Be able to obtain and maintain a GPEB license
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a good understanding of different cuisines, food preparation methods, beer, wine, liquor, non-alcoholic beverages, common drink recipes and basic food & beverage pairings or accompaniments
Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems
Have the ability to handle inventory management, financial transactions, float management and proper product use to eliminate waste and spillage
Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to 44 pounds
Checkout www.parqvancouver.com/work or www.elizabethblau.com for more information! We are looking forward to hearing from you!
Date Available: October 29th, 2019
Compensation: hourly + gratituities
Contact Name: Simmy Johal
Parq Vancouver’s dynamic offerings include two luxury and lifestyle hotels, western Canada’s first JW Marriott Hotel and a first-to-market Autograph Collection Hotel, the DOUGLAS, world-class gaming entertainment with 600 slot machines and 75 table games, eight perfectly orchestrated restaurant and lounges, stunning rooftop park, a luxury Spa by JW, Vancouver’s largest hotel ballroom at 60,000 square feet, and more! Canada’s newest entertainment destination is Parq Vancouver.