Posted 6 days ago
The Donnelly Group is hiring Servers to work at The Blackbird Public House. Drawing inspiration from the UK, we’ve put a modern spin on what a ‘proper pub’ should be.
If you care about food, beer, cocktails, sports, music and also happen to take pride in providing great hospitality, this is where you need to be. Dedication to technical service is a must. Attention to detail and a sense of urgency are required. An outgoing, engaging personality will also serve you well.
Whether you’re looking to work full time or just a few shifts each week, there’s a good chance we have a spot for you. Availability is important, but we’ll make it work. Apply here or drop in.
Date Available: October 7th, 2019
Requirements: Serve it Right, Work Permit Necessary
Contact Name: Chanel Wood
Contact Position: General Manager
The Blackbird Public House brings a new look and feel to the growing list of Donnelly Group Public House locations. Designed by Craig Stanghetta and open at 1130am daily in the financial district, The Blackbird takes the city a step further in modern pub culture. Fresh daily oysters, creative pizzas and daily lunch & dinner features drive the food program. The beverage program showcases 50 draught beer lines, interesting craft cocktails and a satellite scotch bar boasting 70+ labels. Located within the venue on the ground floor is a barbershop operated by Barber & Co, as well as partner venue Royal Dinette.