The Coup

1079 Mainland St, Vancouver, BC

Bar Manager

Full Time

Bar Manager

Vancouver, British Columbia (view on map)

Posted 26 days ago

 
$40000-50000/yr + tips
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Immediate Start
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5 shifts/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

We are a Calgary based restaurant group looking for an experienced Bar Manager for our soon to be opened a brand new restaurant in Yaletown, Vancouver.

Job Description

The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

PRIMARY DUTIES & RESPONSIBILITIES

Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages
Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements
Liaison and build relationships with beverage related suppliers to source new products, new promotions and improved pricing
Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future
Build and maintain relationships with guests, team members and senior management alike
Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
Use conflict resolution and problem solving skills
Strive for maximum efficiency and continual improvement of staff productivity
Additional duties as assigned or required

Minimum Experience - 1 Year

Requirements:

  • Work Permit
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About The Coup


Opening soon!! We are a brand new full-service elevated dining Vegetarian/Vegan restaurant looking for a experienced, passionate & creative Chef to play a key role in our kitchen from the menu selection, plating styles, supplies and cooking creative dishes. A clear understanding of Vegetarian/Vegan food is an advantage.