Posted 9 days ago
The opportunity to grow and learn new skills in this position is excellent.
Prepare and cook menu items
Ensure sanitary cooking conditions and appropriate safe food handling
Minimum 6 months to 1 year experience in similar concept restaurant
Developing knowledge of cooking methods
Ability to deal with high-pressure environments
What we offer:
Great work environment
Flexibility in schedules/shifts
Full-time or Part-time Hours
Access to apprenticeship program mentoring from our Chef Team
Competitive compensation packages (including Medical & Dental benefits)
Interested applicants should apply with their resume included.
Date Available: July 5th, 2019
Compensation: $16-$18/hour starting
Other Positions: Line Cook / Chef de Partie
Requirements: Food Safe Level 1, Work Permit Necessary
Contact Name: Ryan Kennedy
The Flying Pig Group of Restaurants is a collection of culinary experiences that deliver authentic food made by genuine people. Based on the West Coast of Canada, our restaurants draw inspiration from the diversity of fresh ingredients readily available here, and the tradition of unforgettable but humble family feasts. In short, we create experiences that feel like home – come eat with us!
Our mission is to always deliver fresh, high-quality farm/sea-to-table product at a great value in and in a warm setting.
We are familiar, comfortable and consistent.