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Line Cook / Chef de Partie

The Flying Pig Victoria

Full Time

Seeking Line Cooks

Victoria, British Columbia (view on map)

Posted 9 days ago

The opportunity to grow and learn new skills in this position is excellent.

Key Responsibilities:
Prepare and cook menu items
Ensure sanitary cooking conditions and appropriate safe food handling
May assist in menu development and creation of daily features
May assist in cost control, monitoring and ordering of supplies

Min 3 year’s experience in similar sized restaurant
FOOD SAFE certification
Developing knowledge of all cooking methods
Ability to deal with high-pressure environments
Registration in an apprenticeship program is an asset or Red Seal certified

What we offer:
Great work environment
Access to apprenticeship program mentoring from our Chef Team
Competitive compensation packages

Interested applicants should apply online with your EightSix Profile (with your resume included).


Apply Now

Date Available: June 18th, 2019

Compensation: Above Industry Standard

Other Positions: Line Cook / Chef de Partie


References Encouraged

Contact Name: Brett Hoglund

Contact Position:

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About The Flying Pig Victoria

The Flying Pig Group of Restaurants is a collection of culinary experiences that deliver authentic food made by genuine people. Based on the West Coast of Canada, our restaurants draw inspiration from the diversity of fresh ingredients readily available here, and the tradition of unforgettable but humble family feasts. In short, we create experiences that feel like home – come eat with us!

Our mission is to always deliver fresh, high-quality farm/sea-to-table product at a great value in and in a warm setting.

We are familiar, comfortable and consistent.

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