It began with three burger-lovers and friends who envisioned a new kind of restaurant: a burger joint serving only the classic gastronomic icon—with a gourmet touch. And with the opening of Bin 4’s doors on Yates Street, owners Sarah and Dan Blackmore and Michael Ringland reinvented burgers as we know them.
Join the Bin 4 Family
We like to think the Bin 4 culture feels a little like family: we hire good people who thrive in a dynamic, team environment. With industry-leading compensation, you’ll have continued opportunities for internal growth and Red Seal Chef apprenticeships to further your career in food and beverage.