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Sous Chef Part Time / Full Time

5 hours ago
Dasha
620 King St W, Toronto, ON (map)
 28.9 km away

Sous Chef

 
$45000-55000/yr
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Immediate Start
work_outline
5 shifts/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Apprenticeship Opportunities
Comfortable Dress Code
Free Staff Meals
No Early Mornings
Paid Training & Education
Paid Vacation
Performance Bonus
Staff Discount
Work/Life Balance

Job Description

Honeycomb Hospitality, the brand behind Baro and Petty Cash is opening Dasha, a multifaceted nightlife experience, this summer! Inspired by Cantonese cuisine, we will be bringing a brand new dining experience to King West.

We are currently looking for a Sous Chef to join our Heart of House team at Dasha, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities:
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, help assist in working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements
3-5+ years of experience as a Sous Chef
Experience with Cantonese food is preferred (but not required)
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Fluent in both English and Mandarin is preferred (but not required)

We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.



Requirements

  • Work Permit

Medium dasha

About Dasha

World-renowned Michelin-starred Executive Chef Akira Back, presents his most innovative restaurant yet – DASHA. Together with Honeycomb Hospitality, DASHA will provide an unparalleled dinning and entertainment experience. From its grand interior to its meticulously curated menu, we are certain that you will be thrilled to discover DASHA.

With that as our aim, the folks behind Dasha remain laser focused on ensuring that our guests receive absolutely exceptional experiences which we know only happens when we remain committed to coaching, mentoring, training and inspiring our people to master their craft as hospitality professionals.

If you are a hospitality professional driven by the need to deliver amazing experiences we want to meet you.

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