Position Summary:
The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department, including providing support, guidance, and training to the culinary team, ending in a positive guest experience.
What will you be doing?
You will be responsible for performing the following tasks to the highest standard:
-Support the Executive Chef by assuming basic management responsibilities, supervising the day-to-day functions of kitchen employees, and contributing to maximizing the overall profit and performance of the Food and Beverage department
-Assume the role of liaison between all departments within the culinary division and all other hotel departments
-Ensure the consistency and quality of all meals created (seasoning, portion size, appearance)
-Assist the Executive Chef with developing and implementing creative menu items that adhere to company standards
-Manage hourly kitchen employees by recording hours for payroll, scheduling, training, coaching, and evaluating
-Prepare and train culinary staff on the preparation and presentation of foods such as salads, sauces, soups, butchering, etc.
-Lead and coach the team toward achieving exceptional guest service and employee satisfaction results
-Monitor food production, ordering, cost, quality, and consistency daily
-Contribute to the morale and well-being of the kitchen team by exemplifying Eldorado Resort values
-Create a friendly, professional environment that inspires teamwork
Perks
-Temporary, shared rooms available in Staff Accommodation
-Extended Health and Dental Benefits
-Employee and Family Assistance Program
-Employee discounts on accommodations, and dining at our sister properties (Four Points by Sheraton, Hampton Inn & Suites - Kelowna Airport and Home2Suites Fort St John)
-An excellent work environment, with a focus on staff recognition and teambuilding
-Room for growth and development
-Don't miss this exciting opportunity to join our Eldorado family!
If you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Argus Hospitality Group operates 5 hotels and 3 restaurants. Eldorado Resort which includes Hotel Eldorado and Manteo Resort, Hampton Inn & Suites, Four Points by Sheraton, which are all operated in Kelowna, and Home2Suites which is operated in Fort St John.
Perks of working for Argus:
-Staff Accommodation
-Extended Health and Dental Benefits
-Employee and Family Assistance Program
-World-wide accommodation and dining discounts with Marriott brands
-Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, Four Points by Sheraton, Hampton Inn & Suites and Fort St John).
-An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development.
