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12 hours ago

Chef de Cuisine

Full Time
$25.79/hr + tips
Vancouver Lawn Tennis & Badminton Club
1630 W 15th Ave, Vancouver, BC
14 hours ago

Host(ess)

Part Time / Full Time
$18-19/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
5 days ago

Line Cook / Chef de Partie

Full Time
$20-23/hr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
5 days ago

Sous Chef

Full Time
$50000-54000/yr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
7 days ago

Executive Sous Chef

Full Time
$60000-70000/yr + tips
Nicklaus North Golf Course
8080 Nicklaus N Blvd, Whistler, BC
11 days ago

Food & Beverage Manager

Full Time
$70000-80000/yr
The Okanagan Golf Club
3200 Via Centrale, Kelowna, BC
11 days ago

Line Cook / Chef de Partie

Part Time
$19-22/hr + tips
Olympic View Golf Club | Table Nineteen
643 Latoria Rd, Victoria, BC
16 days ago

Line Cook / Chef de Partie

Full Time
$20-23/hr + tips
Gallagher's Canyon Golf & Country Club
4320 Gallaghers Dr W, Kelowna, BC
16 days ago

Dishwasher

Full Time
$16.75/hr + tips
Gallagher's Canyon Golf & Country Club
4320 Gallaghers Dr W, Kelowna, BC
25 days ago

Prep Cook

Part Time / Full Time
$19-22/hr + tips
Olympic View Golf Club | Table Nineteen
643 Latoria Rd, Victoria, BC
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Chef de Cuisine Full Time

12 hours ago

Chef de Partie

 
$25.79/hr + tips
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Immediate Start
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5 days/week required availability
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Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Medical/Dental Coverage
No Early Mornings
Paid Vacation
Performance Bonus
Tuition Assistance

Job Description

JOB SUMMARY:
This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is responsible for assisting and replacing line cooks working within his/her area, and is expected to be competent at every station in the kitchen along with having banquet cooking experience. Position would have entry level supervisory responsibilities.


HOURS: Will be nights from 2:00 pm until 11:00 pm and weekends. As this position will be responsible for closing of the Kitchen at night.

RESPONSIBILTIES:
• Controls the Pass – quality, speed and cleanliness
• Champion of the Systems. Plans the work, and works the plan
• Works with the Prep Leader – insures proper levels are maintained
• Assists the Banquet Cook – prepares the sauces and meats
• Orientation and trainer for all the Cooks
• Control of receiving, storage and stock rotation of all goods
• Monitors prep production in regards to quality, quantity and cost
• Assists Executive Chef to ensure smooth and efficient work and service flows
• Promotes team spirit between kitchen and service staff
• Provides 86 list, shortage or new product knowledge to FOH staff
• Assists Executive Chef in selecting people for development and promotion
• Ensures on going pre-service meetings with kitchen staff

QUALIFICATIONS:
• Interprovincial Red Seal Certification – Journeyman Cook
At least 3-5 years experience in a Culinary Leadership Role
• 3 years Club/Hotel experience considered an asset
• Mastery in butcher/fishmonger
• Culinary School an asset


COMPETENCIES:
• Strong passion for cooking and producing high quality food
• Personal Accountability – system driven, known for getting the job done, being
punctual and reliable and can always be counted on
• Strong guest focus – exceptional customer service skills, maintains professionalism
with members and peers
• Excellent communication skills – strong English communication skills both verbal and
written
• Self driven – strong work ethic and takes pride in their work
• Team focused – collaborates and communicates with peers positively

If you are interested in this exciting opportunity, please submit your application via email to hr@vanlawn.com quoting the Position Title in the subject line. We thank all applicants who apply but please note only those shortlisted will be contacted.


Requirements

  • College Diploma
  • First Aid/CPR Lvl 1
  • WHMIS
  • Work Permit

About Vancouver Lawn Tennis & Badminton Club

The Vancouver Lawn Tennis & Badminton Club is the city's premier racquets, fitness and social Club. Located just a few minutes from downtown, the club offer exceptional tennis, badminton, squash, fitness and aquatics programming for over 4,000 members, along with a variety of social events with upscale-casual dining in 3 restaurants.

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